Keto Cajun Asian Shrimp Delight
Keto Macros : Per serving ( recipe is 4 servings )
Carbs 1.5g
Fat 6g
Protein 18g
Calories 180
Ingredients :
-1/3 cup soy sauce ( for this recipe I used Yock-A-Mein Soy Sauce as it only has 0.2g carbs per serving. )
-2 tbsp monk fruit ( I used Monk Fruit In The Raw )
-1 cloves garlic minced
-1 tsp ginger minced or ¼ tsp ground ginger
-1 tsp Louisiana Hot Sauce ( or more for spicier version )
-1 lb jumbo shrimp tail on (about 10 to 12 shrimp)
-2 tbsp fresh parsley chopped
-1 tbsp unsalted butter
1. In a medium size bowl, whisk together the soy sauce, monk fruit, garlic, ginger and hot sauce.
2. Add the shrimp to the bowl and toss well making sure the shrimp is coated in the sauce. Refrigerate and let marinate for 25 minutes.
3. Heat a skillet over medium high heat with butter and add the shrimp to the skillet, reserve leftover sauce. Cook on both sides about 2 to 3 minutes per side until shrimp starts to turn pink and is cooked. Garnish shrimp with fresh parsley. Remove shrimp from skillet and set aside.
4. Pour remaining sauce in the skillet and cook for a couple minutes until sauce reduces and thickens. Turn off skillet. Mix shrimp back in stir and serve !
Carbs 1.5g
Fat 6g
Protein 18g
Calories 180
Ingredients :
-1/3 cup soy sauce ( for this recipe I used Yock-A-Mein Soy Sauce as it only has 0.2g carbs per serving. )
-2 tbsp monk fruit ( I used Monk Fruit In The Raw )
-1 cloves garlic minced
-1 tsp ginger minced or ¼ tsp ground ginger
-1 tsp Louisiana Hot Sauce ( or more for spicier version )
-1 lb jumbo shrimp tail on (about 10 to 12 shrimp)
-2 tbsp fresh parsley chopped
-1 tbsp unsalted butter
1. In a medium size bowl, whisk together the soy sauce, monk fruit, garlic, ginger and hot sauce.
2. Add the shrimp to the bowl and toss well making sure the shrimp is coated in the sauce. Refrigerate and let marinate for 25 minutes.
3. Heat a skillet over medium high heat with butter and add the shrimp to the skillet, reserve leftover sauce. Cook on both sides about 2 to 3 minutes per side until shrimp starts to turn pink and is cooked. Garnish shrimp with fresh parsley. Remove shrimp from skillet and set aside.
4. Pour remaining sauce in the skillet and cook for a couple minutes until sauce reduces and thickens. Turn off skillet. Mix shrimp back in stir and serve !
Did you ever look at the ingredients in that Yock-A-Mein sauce? It may be low carb, but there's no actual soy sauce in it, and it's mostly sugar water. Even low carb, sugar on Keto is a no-no. Better to use a gluten free tamari sauce thinned with some water. Otherwise, this looks delicious!
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