Crazy Keto Cheesecake Dip
Keto Macros (Per Tablespoon) Carbs 0.5g Fat 3g Protein 2g Calories 30
1 (8 ounce) package cream cheese ( room temp )
1 cup swerve granulated sugar replacement
(Add swerve or any other sugar replacement slowly into mixture until desired level of sweetness is reached)
1/8 teaspoon salt
1 teaspoon vanilla extract
1 1/2 cups heavy whipping cream
Start by beating heavy whipping cream until it has peaks. Set Aside . Blend all other ingredients until smooth .. Fold in whipped cream until completely mixed. Refrigerate for one hour .. Enjoy !!!
You can use this for dipping berried etc. but to be quite honest I keep some in the fridge stored in an old coop whip container and savor a spoonful when I can't satisfy my sweet tooth !!!
If I have stevia how much would I use
ReplyDelete1 Cup of sugar equals 1 TEASPOON of powdered Stevia, so I would start there. You will miss the "bulk" in the recipe that a 1:1 sweetener substitute would add, but it still might work.
DeleteHey Taran try adding 1/4 cup at a time until your desired sweetness is reached :)
ReplyDeleteWhat do you dip in it???
ReplyDeleteBerries ( be sure to watch your macros ) .. Others have also suggested putting it on keto cake or keto pancakes !
ReplyDeletehow much does this make? want to break it down into servings
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