Best Ever Ranch Dressing ... And It's Keto!!

Best Ranch Dressing Ever !
Keto Macros ( Per 2 Tablespoons )
Carbs 1g
Protein 2g
Fat 13.5g
Calories 140

Ingredients
1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup heavy cream
2 tablespoons white distilled vinegar
2 cloves garlic minced
2 tablespoons dill
1 tablespoon parsley
1 teaspoon chives
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper

Whisk together vinegar and everything listed below it on ingredients list . This will help bring out the flavors in the dried spices.  Whisk for a couple minutes and then mix in mayo, sour cream, and heavy cream. Mix until ingredients look good and combined. Place in storage container with lid. ( mason jar, tupperware, etc. ). Keeps in fridge for 5 days 😊

Keto Cajun Asian Shrimp Delight

Keto Cajun Asian Shrimp Delight

Keto Macros : Per serving ( recipe is 4 servings )
Carbs 1.5g
Fat 6g
Protein 18g
Calories 180

Ingredients :
-1/3 cup soy sauce ( for this recipe I used Yock-A-Mein Soy Sauce as it only has 0.2g carbs per serving. ) 
-2 tbsp monk fruit ( I used Monk Fruit In The Raw )
-1 cloves garlic minced
-1 tsp ginger minced or ¼ tsp ground ginger
-1 tsp Louisiana Hot Sauce ( or more for spicier version )
-1 lb jumbo shrimp tail on (about 10 to 12 shrimp)
-2 tbsp fresh parsley chopped
-1 tbsp unsalted butter

1. In a medium size bowl, whisk together the soy sauce,  monk fruit, garlic, ginger and hot sauce.
2. Add the shrimp to the bowl and toss well making sure the shrimp is coated in the sauce. Refrigerate and let marinate for 25 minutes.
3. Heat a skillet over medium high heat with butter and add the shrimp to the skillet, reserve leftover sauce. Cook on both sides about 2 to 3 minutes per side until shrimp starts to turn pink and is cooked. Garnish shrimp with fresh parsley. Remove shrimp from skillet and set aside.
4. Pour remaining sauce in the skillet and cook for a couple minutes until sauce reduces and thickens. Turn off skillet. Mix shrimp back in stir and serve !

Krazy Keto Peanut Butter Cookies

  There's something about peanut butter cookies that takes me back to my childhood. My great grandfather roasting fresh picked peanuts in Granny's gas oven. Those are the sweet sweet memories that bring a smile to my face. Being a peanut butter addict brought on many fears w hike entering into my keto journey . But I quickly learned while it may not be what some consider "strict keto" ; I could continue to enjoy it in moderation .  The following is a recipe for KETO FRIENDLY peanut butter cookies. Hope you enjoy !

Krazy Keto Peanut Butter Cookies
Keto macros :
(Per cookie)
105 Calories
9g of Fat
4g of Protein
2g of Net Carbs

Ingredients
1 cup peanut butter (no sugar added)
1/2 cup granular erythritol
1 large egg 

Preheat your oven to 350 degrees. Before using granular erythritol some like to make it finer by blending but this is not required. Combine all ingredients and mix well. Now make 1 inch balls with your cookie dough. Press down with fork if you'd like that iconic pbcookie look . Bake for 10-15 minutes or until edges begin to brown . Cool on baking rack if available .  Welcome to keto cookie heaven :)