My Mason Jar Praline Dream Ice Cream

       Ice cream seems to bring out some of our best emotions . Happiness , Joy , and love are just a few that you feel when enjoying a bowl of your favorite creamy treat. I've seen others sharing their favorite mason jar ice cream recipes and I thought I'd share one of my own . I figured I'd stick to my roots and make a southern praline version :) Hope you all enjoy !

Mason Jar Praline Dream Ice Cream
Keto Macros (per 1/2 cup prepared) Cal 300
Protein 5g  Fat 25g Carb 2.5g

Ingredients
(For praline mixture)
1/2 cup pecan halves
1.5 tbsp butter
1.5 tbsp sweetener
1 tbsp heavy whipping cream

(For ice cream)
2 Cups Heavy Whipping Cream
2 tbsp sweetener
2 tsp vanilla extract
Pinch of salt
YOU WILL ALSO NEED A QUART SIZE MASON JAR.

We are going to start with the candied pecan mixture . Melt butter stovetop on med-high heat . Add pecans and toss to coat.  Add sugar and hwc. Stir until caramelized. Spread on wax paper to cool completely.  Once cooled place in freezer while you prepare the ice cream mixture .

In a 1 QUART (32oz) mason jar add 2 Cups Heavy Whipping Cream, 2tbsp sweetener (I used swerve) , 2tsp vanilla extract, and pinch of salt .. Now get ready for a little shake shake shake .. Place lid on jar and shake 4-5 minutes until cream has thickened . Place in freezer for 30 minutes .. Remove pecan mixture . Fold wax paper over and use cup to crush pecan mixture to desired thickness. Stir into ice cream mixture . Freeze 3-4 hours or until completely frozen . Grab spoon and enjoy . Remember macros are for 1/2 cup :)